Chocolate Vanilla Herbal Tea Tisane

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Caramel, Chocolate, Cinnamon, Cocoa, Creamy, Sweet, Vanilla, Wood, Candy
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by breeteas
Average preparation
200 °F / 93 °C 4 min, 0 sec 12 oz / 354 ml

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3 Tasting Notes View all

  • “Sipdown! (11 | 409) The very last advent mini-tin has been defeated! \o/ This is an interesting one. It’s called “Chocolate Vanilla” and yet really it’s a Mexican hot chocolate-style chocolate...” Read full tasting note
    75
  • “Adventaggedon Day 23 – Tea 5/6 What the fuck Vahdam!? For the second day in a row, we got something completely different from anything else that was in the advent – do I dark bank on the same for...” Read full tasting note

From Vahdam Teas

A signature favorite and a guilt-free indulgence, Our Chocolate Vanilla Tea brings you the revered creamy taste of artisanal chocolate and creamy Vanilla. With premium Rooibos tea, this cup is perfect for any given day!

Tasting Notes
The velvet, full-bodied liquor has an alluring deep amber color. The aroma comprises of top notes of chocolate which get accentuated by the notes of Vanilla. It is a clean cup that starts with the sweet, caramel-like notes of chocolate and creamy Vanilla. The middle has a delectable muscatel taste of premium Rooibos Tea. The cup finishes on a clean note of Vanilla and sweet cinnamon.

Ingredients: rooibos, cocoa nibs, cinnamon, vanilla extracts, chocolate extracts

About Vahdam Teas View company

Company description not available.

3 Tasting Notes

75
2505 tasting notes

Sipdown! (11 | 409)

The very last advent mini-tin has been defeated! \o/

This is an interesting one. It’s called “Chocolate Vanilla” and yet really it’s a Mexican hot chocolate-style chocolate and cinnamon rooibos with a bit of vanilla creaminess. The chocolate is fairly natural despite there being some chocolate flavoring here, and the cinnamon is somewhere between the spice itself and Red Hots. The vanilla mostly just adds creaminess, I think.

I like it, but not something I would order. I would rather just have a hot chocolate!

Flavors: Candy, Chocolate, Cinnamon, Creamy, Sweet, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
AJRimmer

Yayyy! Just in time!

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11952 tasting notes

Adventaggedon Day 23 – Tea 5/6

What the fuck Vahdam!? For the second day in a row, we got something completely different from anything else that was in the advent – do I dark bank on the same for tomorrow!? Seriously, not only is this the first chocolate profile in the advent but it’s also a rooibos tea. I didn’t even realize that Vahdam worked with rooibos, as it’s a South African ingredient and basically all their ingredients come from India or the surrounding countries…

It’s actually damn nice – of course, like anything from Vahdam, they’ve snuck a tiny bit of spice into the mix but it’s the cardamom note that I love so much from them. The chocolate is very natural though – not too sweet, not oily but present and smooth/creamy. I don’t so much taste the vanilla as an individual flavour, but I can see how it’s adding to the silkiness of the other ingredients in the blend.

Very different than anything I’d have expected from Vahdam, but I’m digging it!

Advent Photo: https://www.instagram.com/p/CJJ74z9gBd4/

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