Mozambique OP1 Black Tea (TK44)

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Molasses, Raisins
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by teepland
Average preparation
9 g 20 oz / 591 ml

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  • “Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes. Dried tea leaves were broken and had some stems. Resulting liquor is a smooth reddish-brown, like...” Read full tasting note
    75

From Upton Tea Imports

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

About Upton Tea Imports View company

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1 Tasting Note

75
104 tasting notes

Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes.

Dried tea leaves were broken and had some stems.

Resulting liquor is a smooth reddish-brown, like copper.

Flavor has a slight astringency, with hints of molasses and raisin. Enjoyable and refreshing, but definitely not a favorite for me.

Flavors: Astringent, Molasses, Raisins

Preparation
9 g 20 OZ / 591 ML
Sierge Krьstъ

This is the one I wanted to get but caught with another vendor dealing with brexit muse, just wanted to tick off high from Malawi thylo dark

derk

Oh my gosh, that sounds like a caffeine overdose for me. Do you enjoy African black teas, teepland?

teepland

derk: honestly, this was the first single-estate African tea that I’ve had. I’m definitely interested in trying more!

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