Golden Yunnan Organic (ZY69)

Tea type
Black Tea
Ingredients
Not available
Flavors
Earth, Malt, Mineral, Musty, Smoke, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “MUST TRY ALL THE YUNNANS! Lol… Another one from Nicole! This one looks less tippy than the other Upton variety I tried yesterday, or whenever it was. The leaves are small and thin, not remarkably...” Read full tasting note
    75
  • “This has darker leaves than the Yunnan Black Buds from Upton. It also has more of the flavor I expect. Hay, dust, minor hint of smoke (or maybe it’s just my super paranoid smoke detector...” Read full tasting note
    72

From Upton Tea Imports

The dark leaves of this quality Yunnan selection are graced with a complement of golden tips. The smooth, flavorful cup is rich, with a typical Yunnan “peppery” note and hints of malt. The finish has a light, lingering note of caramel.

About Upton Tea Imports View company

Company description not available.

2 Tasting Notes

75
4191 tasting notes

MUST TRY ALL THE YUNNANS! Lol… Another one from Nicole! This one looks less tippy than the other Upton variety I tried yesterday, or whenever it was. The leaves are small and thin, not remarkably twisty, and almost all black with just a few golden spots. They smell of hay and dried leaves.

Whew, I could tell by the aroma that this is one of those Yunnans. Meaning, the manly kind, lol. The aroma and taste are basically exactly the same. It’s very earthy with a mineral edge. There’s a woody taste along with a definite smoke note (Nicole, you’re not paranoid on this one). A bit of malt in there too, but it mostly tastes like what I would call “forest floor” – earth and rocks and twigs. There’s a bit of a musty taste to it as well.

Finding myself to not be a fan of these darker Yunnan teas. I’ve been far too spoiled by their lighter counterparts! :P

Flavors: Earth, Malt, Mineral, Musty, Smoke, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

YOU GO CAMERONALL THE YUNNANS!!!

Cameron B.

I WILL OM NOM NOM THE WORLD! RAWRRRR!

Nicole

“forest floor” is a good description for a lot of these. :) Good phrase.

Cameron B.

I dunno, I think “forest floor” sounds more pleasant than I intend it to. :P

Login or sign up to leave a comment.

72
790 tasting notes

This has darker leaves than the Yunnan Black Buds from Upton. It also has more of the flavor I expect. Hay, dust, minor hint of smoke (or maybe it’s just my super paranoid smoke detector tastebuds), some sharpness. I normally would expect sweetness rather than sharpness though. While this is better than the Black Buds, it is still a wholly unremarkable Yunnan. Still, better than no Yunnan, but nothing I’ll get more of.

Cameron B.

I definitely get smokiness in some of the less tippy Yunnans.

Nicole

So at least my tastebuds aren’t alone in their tinfoil-hattiness. :)

boychik

Tiny bit of maple syrup( Terri and Sil recommendation )

Login or sign up to leave a comment.