ZJ41: Chung-Hao Special Grade Jasmine

Tea type
Green Tea
Green Tea Leaves, Jasmine Green Tea, Jasmine Special Grade Green Tea
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Loose Leaf
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Edit tea info Last updated by Rumpus Parable
Average preparation
170 °F / 76 °C 4 min, 0 sec 20 oz / 591 ml

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From Upton Tea Imports

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin- Hao, but is less expensive. The leaf style is comparable. Exceptional quality and flavor.

Oct 2018 Site Description:
Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

Origin: China

Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 180º
Steep Time: 2½ min.

About Upton Tea Imports View company

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8 Tasting Notes

2201 tasting notes

Jasmine tea has been on my mind for a while now. Specifically Harney’s jasmine pearls, but I didn’t want to have them this late in my work day since I wouldn’t be able to get as many steeps out of them as they deserve. So I went for this jasmine to satisfy my craving for the moment. Certainly not as sweet and jasminey as the pearls, but still with a good dose of lovely floral jasmine.

Of course it’s kind of not working because it’s making me want the pearls more, but oh well.

180 °F / 82 °C 2 min, 0 sec

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18 tasting notes

This makes a very tasty cold brew. The jasmine flavor is very prominent and the green tea base very smooth.

Iced 8 min or more 2 tsp 32 OZ / 946 ML

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659 tasting notes

Initially leery of this tea because it smells like the perfume counter at Macy’s – overly floral, overly sweet, overly everything. Fortunately, the flavor isn’t nearly as overpowering, though there is something a bit artificial about it. I think David’s is still my favorite of the jasmine greens I’ve tried.

Flavors: Flowers

180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Jasmine is tricky for me in part for that reason. My body also seems to process it as perfume and sometimes revolts…


Yes, very tricky. I find jasmine can be headache-inducing, but not always – it depends on the blend. I was fine with the David’s (and even Bigelow’s makes a decent mild jasmine tea) but as I realized sometime after making the post, this tea did bring on a bit of headache, so EVERYBODY BE WARNED.

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53 tasting notes

This produced a pleasant cup. I didn’t really pay it much attention. it was by no means extraordinary, but very smooth, subtle, and gentle. If you stop to think about it, it’s a nice enough green base, with a moderate level of jasmine aroma, but doesn’t leave you much aftertaste. Very easy to finish a cup, but not exactly eye-popping either.

180 °F / 82 °C 3 min, 30 sec

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