TE13: Chocolate Earl Grey

Tea type
Black Herbal Blend
Black Tea, Cacao Beans, Chocolate Bits, Cornflower Petals, Jasmine Flowers, Lemon Peel, Lemongrass, Natural And Artificial Flavouring, Sunflower Petals
Bergamot, Chocolate, Cocoa, Caramel, Lemon, Orange
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Loose Leaf
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
Boiling 4 min, 0 sec 8 oz / 240 ml

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59 Tasting Notes View all

  • “Have I mentioned that LiberTEAS spoils me!? :P This smells AWESOME! It’s pure chocolate and Earl Grey! WOW! Just what I had HOPED it would smell like! Or…in my case…orange chocolate/Earl...” Read full tasting note
  • “Oh this tea, the tea I want to love but never quite lives up to my expectations. It is neither chocolatey enough or bergamotty enough for me, and those jasmine flowers listed in the ingredients...” Read full tasting note
  • “Another goodie from my Upton order!! The scent of the tea reminds me so much of the Chocolate Oranges you can find around Christmas and I LOVE those! The taste is initially chocolate with the...” Read full tasting note
  • “I’m going to buck the trend for this one. I’m just not in love with it. In fact, I really just think it qualifies as only okay. The dry leaves look and smell divine but the actual tea is just a...” Read full tasting note

From Upton Tea Imports

A premium black tea combining the popular tastes of bergamot and chocolate with a hint of lemon. Decorated with flower petals and lemon peel for a delightful presentation.

black tea, chocolate pieces (sugar, cocoa, soy lecithin), cacao beans, lemongrass, lemon peel, corn flowers, jasmine flowers, sunflower blossoms, natural & artificial flavor

About Upton Tea Imports View company

Company description not available.

59 Tasting Notes

6768 tasting notes

Have I mentioned that LiberTEAS spoils me!? :P

This smells AWESOME! It’s pure chocolate and Earl Grey! WOW! Just what I had HOPED it would smell like! Or…in my case…orange chocolate/Earl Grey-ish even! YAY!

I’m just finishing up the infusion…
I’m told I need to try 2 infusions with this so I will – here’s what I found with the first one…

The aroma changes completely after infusion is complete. It’s still pleasant but not as awesome…I guess you could say. I can’t pick out each flavor like before. This doesn’t bother me too much because this often happens with flavored teas – as you know.

It’s infuses very dark brown and has a bit of cloudiness to it…I am assuming from the sugary-chocolate bits.

The taste is different but very good. I would say I can taste the cocoa type taste first then it quickly changes into a chocolate…so almost first being hot cocoa taste but then more of a chocolate bar taste. From there you can taste the black tea but then quickly changes into more of a bergamot and chocolate type taste. It ends more of a chocolaty-black tea flavored taste. Thru-out the entire sip it’s very smooth and the flavor changes intrigue me.

This is the first cup in a long time I have had to think about it with each sip (more than just a few sips, that is)

This one kept my attention going strong the entire time.

I continue to type and think as I write this…

As it cools at room temp for a few mins I can taste a chocolate-woodsy-black tea type taste for the after taste more. This certainly isn’t a bad thing (in my book).

Again, very smooth and creamy thru-out the cup!

This tea is much like an adventure! I like it!

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2201 tasting notes

Oh this tea, the tea I want to love but never quite lives up to my expectations. It is neither chocolatey enough or bergamotty enough for me, and those jasmine flowers listed in the ingredients always tease me but never deliver. Actually now that I brew it at 4 minutes it’s probably chocolatey enough, but I want more of a sense I’m drinking an Earl Grey, not just a chocolate tea with some lemony citrus. Nevertheless, it’s still a perfectly decent cup of tea, and I have no problem drinking it. I just had such high hopes for it!

205 °F / 96 °C 4 min, 0 sec

here’s an idea…take good quality chocolate, melt in into a pan of whole local milk over medium heat, when melted and simmering, add good quality earl grey (like ROT double bergamot flavored for intensity), dried jasmine flowers, organic orange zest stir it in…turn off the heat, let steep for 4 minutes and strain…..all that might take more time….but then you wont have to buy pre-made teas that don’t live up to expectation :)


That’s probably tasty, but not what I’m going for. That recipe is basically tea-flavored hot chocolate, not chocolate tea (which I prefer not to have actual chocolate pieces in anyway). I think the easier solution would be to take a good quality chocolate tea and a good quality Earl and blend them. Or order a similar custom blend from Ovation Teas, which I am thinking of doing to see how it turns out.


while the definition of tea is loose…and its legal definition is also somewhat subjective:
tea (t)
a. An eastern Asian evergreen shrub or small tree (Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves.
b. The young, dried leaves of this plant, prepared by various processes and used to make a hot beverage.
2. An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.
3. Any of various beverages, made as by steeping the leaves of certain plants or by extracting an infusion especially from beef.
4. Any of various plants having leaves used to make a tealike beverage.

I am curious how you define ‘good quality chocolate tea’ since no company that i am aware of actually uses either good quality chocolate/single origin/organic/fair traded/varietial as a blending ingredient with good quality Camellia sinensis (and I would define this as tea of organic/fairtrade/single bush/small cultivar/or above FOP grade from a single estate/origin). I know many tea vendors who use chocolate (less than 20% actual cocoa) and low grade FOP (or PF/OP ) as ingredients in blends intended to be made into tea…
I totally respect your view that I could be defining a tea-flavored hot chocolate….but I also suggest that adding a chocolate to a tea is not a chocolate tea…but rather a tisane flavored/scented tea…and I suggested the recipie only because it would be less dissapointing that drinking low grade chocolate mixed with low grade tea…after all…most teas that are ‘flavored/scented’ are usually not of a quality that can be sold as higher quality or they would be… but I look forward to your suggestion of a company that offers a high quality chocolate tea…I would be interested in checking that out …namaste


What I meant by good quality chocolate tea was not a tea with a very high quality black tea base… I don’t know of any companies off hand that have do that. I merely meant a delicious one, which is a signifier of quality to me, regardless of any low origin. I do think that a high quality base blended with cacao nibs and natural chocolate flavoring (not actual chocolate) would qualify, if one existed. I haven’t tried many plain chocolate teas, so I’m afraid I can’t suggest one, but I was speaking more on the hypothetical anyway. Just because I was disappointed with this tea doesn’t mean I would be disappointed with some other chocolate Earl Grey also made with a “low quality” tea base.

P.S., where did that definition come from, and who on earth has ever made tea out of BEEF?? :)


strange i know..the internet is a blizzard of the odd…..it was from an online dictionary…you would think a beef tea would be technically stock right?


Lupicia’s The Au Chocolat is probably the best chocolate tea I’ve had (if you ever decide to go the blending route). Like most flavored Lupicia teas, it’s not overpoweringly flavored (you can still taste actual tea!) but it’s still obviously chocolate. Tasty stuff!


Thanks for the rec! It would be nice to have a great basic chocolate tea in the cupboard!

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1015 tasting notes

Another goodie from my Upton order!! The scent of the tea reminds me so much of the Chocolate Oranges you can find around Christmas and I LOVE those! The taste is initially chocolate with the orangey bergamot not far behind. The lemon is a nice addition also because it helps the bergamot from being overdone (which I don’t usually mind, but it would bother many). I’m getting more citrus in the flavor than chocolate but it ends up being a nice twist on an Earl Grey without losing the fact that this is an Earl Grey tea.

4 min, 0 sec

Chocolate and Earl Grey? That sounds really interesting.

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911 tasting notes

I’m going to buck the trend for this one. I’m just not in love with it. In fact, I really just think it qualifies as only okay. The dry leaves look and smell divine but the actual tea is just a miss for me. It’s just not enough – not enough tea flavor, not enough chocolate flavor, not enough Earl Grey flavor. It’s not bland or flavorless (even though I don’t think it has enough of at least three different flavors), it’s just not bold enough. I have a feeling this falls in the same category as Tea Etc’s Rosy Earl Grey. Lots of fans but just sort of okay for me.

Boiling 3 min, 0 sec

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4843 tasting notes

My second infusion of these leaves was a different cup entirely! I now taste more of the citrus-y flavors. And the bergamot! The chocolate has developed into a savory cacao flavor rather than the sweet chocolate flavor that I experienced with the first infusion.

Both infusions are very delicious… and I think the fact that the two infusions are so different from one another makes this tea even more enchanting, so I am therefore raising the numeric rating just a bit!

Boiling 4 min, 0 sec

This sounds awesome!


It is. I don’t have much left in the sampler, but when I reorder it, I’ll be sure to send you some.

Meghann M

I’ll definitely add this to my must try list. I love chocolate and I love earl grey. Tempting tea!

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1501 tasting notes

Wow. This is my first Upton tea that I’m really, really enjoying… and I almost sent it off to someone without trying it!

Strongly scented of bergamot, as most EGs are, just out of the bag. Steeped it smells more chocolatey than anything. The taste is quite luxurious… creamy, chocolate with a hint of bergamot in there only slightly, and even after some Truvia was added. Added to shopping list!

Boiling 5 min, 0 sec

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212 tasting notes

When I pulled think out of the chest of wonders (Upton box), I thought, “why would someone put these two together!?” The taste was an awesome surprise. I feel like I have an Earl grey tea, heavy on lemon, that I dropped a Hershey bar into. The flavors all play together so politely. No huge clashes for me to wade through. I enjoy this, but not enough to give it some prime real estate in my cupboard.

205 °F / 96 °C 4 min, 0 sec

Bought this one for my sister and she really enjoyed it.


This sounds interesting. I wish Upton had cheaper shipping to Canada. Sigh.


I wish Upton’s website was easier to navigate!


Agreed – I went to poke about on there and found the design really irritating. Loved the cheap samples but shipping is just way too much for me at something like a $9.50 flat rate.

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305 tasting notes

Thank you mrawlins2 for sharing this awesome tea with me. Smooth earl grey, throw in a little chocolate (couldn’t hurt) and tada the perfect EG for me:) Wonderful choice to close out this busy day:)

4 min, 0 sec

I’m going to have to give the EG/chocolate thing a spin. The concept, at least, makes me think of those fancy chocolate-covered orange sticks. Which has just triggered a craving. Fortunately Walgreens is on my way to church this morning. I wonder if they have any in their candy section …. !

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2036 tasting notes

Tea no. 3 in the Upton Earl Grey sampler. It’s called Earl Grey Chocolate on the sampler label but has the same catalog number as Chocolate Earl Grey.

I’ve been looking forward to this, as I am at least a 200 on a scale of 1-10 in terms of chocolate fanaticism.

I must admit to being somewhat baffled by the all the variations on the Earl Grey theme. Seems to me at some point it ceases to be Earl Grey and starts being something else, but perhaps I’m just old school. Of all the variations, this is the most puzzling to me so far. But that’s probably only because I haven’t come across marzipan-halvah-cookies-’n-cream-melba-toast-pineapple-lime-spaghetti-mutton flavored Earl Grey yet.

This is a very colorful, pretty blend: yellow, green, blue, tan and brown/black. I love anything with cornflowers in it as that shade of blue is so calming and beautiful. It smells strongly of cocoa, and the cocoa has a mint-like lilt to it which defies explanation by the ingredients. The undercurrent of the tea, by contrast, smells almost coffee-like. I am getting nothing in the bergamot or lemon department.

But after steeping, there is both lemon and bergamot in the aroma, along with unsweetened cocoa (that still has that interesting minty-upswing). The taste is very strongly of the cocoa. As with the creme vanilla variety, the bergamot’s role seems mostly to be to corral the cocoa to some extent. The lemon actually seems to be the stronger citrus note here, and seems to be helping the bergamot with the task of keeping the cocoa from turning this into a single note tea. Interestingly, the bergamot hopped onto my tongue a few minutes after my last sip and sat there for about a minute before scurrying away.

Fortunately I have more of this so I can play with it some. Right now I’m in that place where I like the idea of this tea more than I probably like the tea itself. But the idea is so interesting, I really want it to knock my socks off. Right now it’s not doing that; it’s not striking me as that much different from a pretty standard chocolate flavored tea. I’m wondering if steeping 4 minutes would make a difference. Perhaps milk and sweetener would as well.

That said, I haven’t tried any other Chocolate Earl Greys, so there isn’t one I’d choose instead of this. Nor can I say this is signficantly better than any others. It’s either this one or nothing for me right now, and for that reason I’m giving it a default very good rating.

Boiling 3 min, 0 sec

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169 tasting notes

I can not believe that it is almost May.
I feel like I have already lived through a year, with everything that has happened to me so far this year.
Especially, with my health.
More things have occurred, and I keep waiting for my brain to catch up.
I told my Hubby the other day, I guess this is the year of finding out whats wrong and finding solutions.
Part of me is relieved.
I have not felt well for awhile now, and to have someone tell me, that yes, there is something wrong with you.
Well, it meant I was not crazy after all.
Anyway,my days are filled with work, doctor’s appointments and other typical errands.
But, I still make time for tea.
This morning, I decided that I wanted to try this tea.
Chocolate and Earl Grey for a Monday. Sounds perfect.
I was surprised to see all the other items in the tea tin with the dry leaf.
Chocolate chunks and orange peel and flowers.
Smelled tasty though.
The tea is actually quite yummy.
I was afraid the chocolate would over power my beloved bergamot, but it does not, in fact it almost compliments the bergamot.
I am usually not a fan of messing with my earl, I like him strong and a little rough.
But, this Earl is quite nice, and I would not mind indulging in him now and than.
Happy Monday, Folks!

Boiling 5 min, 0 sec

Good to hear from you! Hope the medical answers you’re getting are helping you find a groove to get in!


My first thought was chocolate and Earl Grey? Eeeewww. Then your review changed my mind. Sounds like we agree on how EG should be done!

Hurray on getting the doctors to hear you.

High Adventure

Chocolate Earl Grey? I’d try it! I just tried a chocolate truffle that was made with an Earl Grey ganache — yum. Never would have put those two flavors together, but they totally work.

I hope your medical issues are easily cured!


Health issues are the worst. I’ll pray for a speedy recovery for you.

Hesper June

Thank you. Just feeling blessed that I finally know whats going on.

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