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“In the search for an I Love Lemon successor, I ordered a sample of this. The dry leaves are dark yellow and have a lemony smell that is quite pleasant. It brews to a pretty light yellow color...” Read full tasting note
“A nice tea! tastes like “Lemon Candies”” Read full tasting note
Description:
Grown in the sub-tropical rainforests of Queensland, Australia, Lemon Myrtle (Backhousia citriodora) is a relatively new caffeine-free tisane. It is a natural source of citral essential oils, an anti-oxidant which imparts a stout lemony aroma and flavor.
Origin:
Australia
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 8 min.
Company description not available.
In the search for an I Love Lemon successor, I ordered a sample of this. The dry leaves are dark yellow and have a lemony smell that is quite pleasant. It brews to a pretty light yellow color that also has a nice lemony fragrance.
My guess is that this would be far better as an ingredient in other blends than it is by itself. It’s not that it wouldn’t do in a pinch if you needed a lemon fix in a hurry and were willing to put some sugar in it. But I don’t use condiments in my tea or tea-like drinks as a rule (I don’t like the taste that much but mostly I don’t like the additional calories) and by itself, this drink is pretty darn tart. I drank it last night so it’s possible I’m exaggerating it in my memory, but my memory of it is that it was bumping up against sour if not over the line. Though it wasn’t as sour as drinking diluted lemon juice, it wasn’t that far from it either.
So the search continues….
