Summary: Award winning Chinese green tea from Jiang Xi region.
Leaves: Dry – very tightly rolled leaves and tips with soft white down. Dark green and white, almost grey, colour to the mix. Wet – Small full leaves, and small pieces of leaves. Tips also small but full.
Liquor Body: Dark yellow – almost a very light brown hue.
Aroma: Dry leaves – sweet, more floral than vegetal. Maybe a first flush is or this sweetness from the tips?
Flavour & Sensation: May have steeped for too long – quick bitter/tannin rush followed by a rather nice floral note than melts away sadly into a bitter after taste. Taste tends to stay in the top of the mouth – particularly back of the tongue and behind upper lips.