Chai: Sweet and Spicy Celebration

Tea type
Black Chai Blend
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Cinnamon, Spicy
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Edit tea info Last updated by FoolofaTook89
Average preparation
195 °F / 90 °C 3 min, 30 sec 13 oz / 375 ml

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From Twinings

Chai was drunk only by the royalty in India. But they couldn’t keep it to themselves for long. Soon the secret recipe spilled out of the palaces and into everyone’s homes. Nowadays, the aromatic scent of cinnamon, ginger and cloves fills the air of every street in India.

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4 Tasting Notes

8 tasting notes

I love this tea! It’s my favorite out of the chais I’ve got. It’s really good with just spoonfulls of sugar, and a splash of milk. It’s wonderful to drink in place of coffee, and really good with your lunch

180 °F / 82 °C 5 min, 0 sec

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836 tasting notes

1 teabag used

Bright and flavourful sweet spice- good blend of flavours. Balanced well with tea taste. Only a slight bitter dilute flavour.

Flavors: Cinnamon, Spicy

Boiling 2 min, 0 sec 13 OZ / 375 ML

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10 tasting notes

I have to add a sweetener to this tea, but I love it if it’s cold outside and I need something warming. The tea is spicy and tastes like Christmas! I love this tea! Also perfect with a splash of milk.

4 min, 45 sec

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1 tasting notes

Lovely with sugar and a splash of milk, it’s very warming and comforting. Great for winter evenings.

195 °F / 90 °C 2 min, 0 sec

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