Turmeric Superfood Latte Blend

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7 Tasting Notes View all

From Turmeric Teas

Try our NEW delicious and warming latte blend packed with superfoods to keep you healthy all season long.

100g of latte blend per bag
One bag makes approximately 40 cups!


Organic ginger, organic turmeric, organic cinnamon, organic ashwagandha & organic black pepper.


1. Whisk 1 tsp of the latte blend into 1/4 cup hot water

2. Add 3/4 cup hot milk of your choice

3. Mix thoroughly & enjoy!

Optional: add a dash of honey to sweeten your latte

About Turmeric Teas View company

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7 Tasting Notes

1759 tasting notes

I threw some of this into a mango smoothie the other day. With vanilla yogurt (it was all I had at the time) and some peppermint matcha. Oh and a ton of ice. It turned out really nicely!! Not overly sweet, which is what I wanted to avoid. The mint made it super refreshing and balanced out the other spices perfectly. Now, my peppermint matcha is pretty old so the potency is kinda meh. But it was super strong when I first bought it.
Anyhow. I’ll totally try this combo again if I can!
I’m not so big on this one as a straight up tea, which I kinda expected. Definitely needs a latte style treatment. Normally with chai I don’t bother heating up the milk because I prefer the spice balance when I just add some dairy milk. But this one? it’s kinda bitter with just a few dashes of milk. And I found the same with almond milk as well. So next up, I’ll see if I can do it up cooked in a big pot-o-milk.

Also! I added some to soup. That was really good. But I’ve made three or four soups in the last few weeks and I can’t recall which. Woops.

Lexie Aleah

Mango with Peppermint? Interesting combination. Glad it worked out I’d be fearful to pair those two together.


Ah sorry I thought I replied to this! yeah I wasn’t sure at first. But something told me it’d go well and I’m still not sure what exactly haha

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15429 tasting notes

Overnight Oats!

Mixed this into some overnight oats – along with a turmeric infused honey, some spicy Haitian peanut butter, cashew milk, and chia seeds. It was the spiciest overnight oats recipe I’ve made yet but it was also still really delicious: sweet and creamy with a distinct note of peanut butter on top of the bold turmeric flavour.

Also fluorescent yellow – which definitely caught some eyes as I was eating it at work…

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