2005 6FTM Jia Ji Raw Tuo Cha

Tea type
Pu'erh Tea
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Edit tea info Last updated by Esteban Rivas
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 oz / 150 ml

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From TuochaTea.com

Six Famous Tea Mountain is a specific place from which Pu-erh tea produced, is situated within the prefectural boundary of Xishuanbanna, the place where is the native centre of origins of world’s tea trees. This green Tuocha is comprised of high grade leaves from Mengla county, after several years of storing, the tea is perfectly fine to drink now.

Tea factory: Six-Famous-Tea-Mountain
Tea Type: Raw / Green pu-erh
Harvest Area: Mengla County, Xishuangbanna
Harvest Year: 2005
Net Weight: 100g

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1 Tasting Note

63 tasting notes

I have been drinking the 2005 Six Famous Tea Mountain Jia Ji Raw Pu-erh Tuocha from Mengla in Xishuangbanna for the last three days. (Purchased here: http://www.tuochatea.com/6ftm-jia-ji-pu-erh-tuocha-p2/). It is quite interesting as it has changed each time I’ve tried it over several days. I brews to a light orange color, and at first was rich, mouthfilling, smoky, and citric. Later steepings have been “younger” tasting to me and current steep #11 is back to alfalfa, green, and mouth watering. It isn’t the most intense tuo I’ve had, but it holds my interest, and I keep coming back to it for the taste and experience. Quite nice all in all.

205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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