Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Butter, Coconut, Cream, Freshly Cut Grass, Fruit Tree Flowers, Fruity, Lilac, Lily, Peach, Pear, Pineapple, Plumeria
Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by Daylon R Thomas
Average preparation
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From Trident Booksellers and Cafe Boulder Colorado

Hailing from one of the highest elevation tea gardens in the world, this lightly oxidized Taiwanese oolong is bursting with astounding floral flavors. As with other high mountain teas, the more challenging growing conditions and shorter season cause the tea bushes to develop concentrate their nutrients, resulting in richer and more complex brews. This is one of the most highly sought after oolongs in the world, get it while it lasts.

Origin – Hualien County, Taiwan

Harvest – Spring ‘22

Elevation – 7,800 feet

Varietal – Qing Xin

Tastes Like – Floral Bouquet, Ghee, Light Tropical Fruits

About Trident Booksellers and Cafe Boulder Colorado View company

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1 Tasting Note

100
1560 tasting notes

One of the best teas I have right now. Fluxes between 97-100, but mostly gong fu, western, and tumbler/grandpa. Supremely balanced florals, sweet like a creamy tropical dessert, pure like a mountain spring. Plumeria is a certain floral with some magnolia, and some definite pineapple too. There’s a lot more to it, but the flavors consistently change and offer up something cool in long or short steeps. I’ll come back to it, but I really love it.

Flavors: Butter, Coconut, Cream, Freshly Cut Grass, Fruit Tree Flowers, Fruity, Lilac, Lily, Peach, Pear, Pineapple, Plumeria

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