I’ve started posting little snippets of tea to instagram… Don’t know if I’ll do tasting notes or anything, but. I’ve finally got a phone that takes semi-decent photos.
Didn’t measure my leaf, but filled my gaiwan about halfway with dry leaf. Flash-rinsed at boiling, which I drank. Smooth, floral, sort of fruity in the way of apricot.
Second steep at 95°c, about ten-ish seconds. Aroma is light, sticky drop-fruit. Taste is definitely more floral, not hearty. Not bitter. Tip of your tongue sort of jasmine/lily. Continuing off this steep, as it cools there’s a juicyness to it that I can’t really pinpoint down to any specific fruit. A faint drying quality on the tongue as well.
Third steep, done the same. Bit more fruity, again in that creamy sticky drop-fruit area. Treasure Green suggests ‘lychee’ which fits, especially as I find it pretty perfumy/powdery and floral.
Fourth does switch into more astringency and drying on the tongue, but a not-quite apricot, ‘creamy’ fruit flavour under it. The roast is starting to come through a bit more as well, but not enough to affect the flavour. Just this dry honeyed note.
Flavors: Apricot, Flowers, Honey, Jasmine, Lychee