Masala Chai

Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Ginger Root, Natural Vanilla Flavor
Flavors
Cardamom, Cinnamon, Ginger
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Strigiforme
Average preparation
Boiling 3 min, 30 sec 10 oz / 295 ml

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  • “Summer has gone on too long, folks, because here I am drinking (and craving) spicy teas and thinking about red, crunchy leaves. It helps that I’m working on destashing before bringing in a new...” Read full tasting note
    80

From Traveling Tea

Gently spicy cup with cinnamon and vanilla sweetness.

About Traveling Tea View company

Company description not available.

1 Tasting Note

80
13 tasting notes

Summer has gone on too long, folks, because here I am drinking (and craving) spicy teas and thinking about red, crunchy leaves. It helps that I’m working on destashing before bringing in a new haul, and forgot that I had this treat waiting in the wings.

I don’t get a lot of vanilla flavor in this, but the cinnamon and ginger are the big hitters with a little astringency from the cardamom riding the back end. Bless the folks at TT for putting ‘NO PEPPER’ on the label for the benefit of weaklings like myself. I like that this is pleasantly spicy without being too biting and lends itself nicely for tea lattes. Wish I would have steeped this one a little longer – I find it’s tough for me to overdo it with chais, but I make them so infrequently that I keep forgetting. I mixed mine with a little toasted coconut-almond milk because it just seemed like the right thing to do at the time, and I’m not sure that it added anything significant, but I ain’t mad at it, either.

Best of luck in the heatwave this week – it’s finally reached St. Louis.

Flavors: Cardamom, Cinnamon, Ginger

Preparation
Boiling 3 min, 30 sec 2 tsp 10 OZ / 295 ML

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