Apricot Rose

Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Effervescent, Floral, Fruity, Hibiscus, Pleasantly Sour, Rose, Stonefruit, Sugarcane, Tangy
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by CrowKettle
Average preparation
Not available

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1 Tasting Note View all

  • “I don’t normally leave tasting notes for kombucha or bubble tea but, considering the increasingly warm weather, they and cold brews consist of what I’m mostly drinking right now. I don’t know how...” Read full tasting note

From Tofino Kombucha

Enjoy our floral and fragrant Apricot Rose Kombucha. Light up your day!

Tofino Kombucha is brewed using only premium organic whole leaf teas and evaporated cane juice to produce a light, crisp, and noticeably fresh-tasting kombucha that is flavoured using only fresh-pressed juices and/or dried flowers and fruits.

INGREDIENTS: Filtered water, kombucha culture* evaporated cane juice* dried apricots* black tea* green tea* white tea* osmanthus petals* rose petals* and hibiscus tea*.

About Tofino Kombucha View company

Company description not available.

1 Tasting Note

1256 tasting notes

I don’t normally leave tasting notes for kombucha or bubble tea but, considering the increasingly warm weather, they and cold brews consist of what I’m mostly drinking right now. I don’t know how to really review or rate them though.. they’re effervescent? Fruity, sour, floral? Flavour-wise I get a good sense of both Apricot and Rose which means the name is accurate – what more can I ask for?

I discovered this brand while staying in Ucluelet (near-ish to Tofino) and was completely seduced by the Jasmine Hibiscus. I tried to stock up on that flavour, and accidentally grabbed a few of these as well, only to discover upon returning home that they sell this brand at select stores around Vancouver too. Woops. I have no regrets though.

Flavors: Apricot, Effervescent, Floral, Fruity, Hibiscus, Pleasantly Sour, Rose, Stonefruit, Sugarcane, Tangy

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