Rookateene Estate Ceylon

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Honey, Metallic
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
Boiling 3 min, 30 sec 17 oz / 500 ml

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  • “Opened up a new sample packet of this just now. Wonderful smell in the packet. Almost chocolatey, earthy, a little bit like dark chocolate baked goods. The steeped tea aroma is smooth and a tad...” Read full tasting note
    87

From Todd & Holland

This brisk Ceylon is the tea for all waking moments—morning, noon, and night! The flavor and aroma you would expect from a great black tea. One of our favorites!

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2 Tasting Notes

87
1994 tasting notes

Opened up a new sample packet of this just now. Wonderful smell in the packet. Almost chocolatey, earthy, a little bit like dark chocolate baked goods. The steeped tea aroma is smooth and a tad sweet. It’s like the standard American notion of black tea, a bit reminiscent of Lipton.

The liquor isn’t as reddish as I generally expect from Ceylons. It’s a sort of brown-orange.

The flavor is quite mellow and smooth, not what I’d call “brisk” really though there is some astringency. It has a slightly metallic note, which is interesting. And though there is a honey note, it isn’t particularly sweet in the sip.

I like this one a lot. I think it would make a great iced tea as well.

Flavors: Honey, Metallic

Preparation
Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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