Lovely spiced peach aroma and roasted forest floor notes. In the mouth it’s a soft and supple drink. Personally I like the later infusions where it begins to soften even more and presents a soft freshness. I prefer Gong-Fu style with this…
2012 produced this great tea features large wrinkled dark leaves with a subtle bronze shimmer and superb sweet roasted aroma. This wonderful Wuyi oolong is repeatedly roast and baked over charcoal to bring out a deep flavour that coats the tongue in a delicious rich lasting flavour that lasts long after swallowing. Flavours of cocoa, malty baked bread and treacle dominate. A superb example of dark fired Wuyi oolong tea, suitable for multiple infusions.
Origin: Wuyi province, China
Strength: 4/5, Astringency: 1/5, Sweetness: 3/5
Company description not available.
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