Here’s the last high mountain oolong sample from my Tillerman order. I was underwhelmed the first time I brewed this tea. The flavor was a little weak and it didn’t have much oomph. Slight upping the leaf to water ratio really gave it a big boost in flavor.
This tea is packed with lots of bright flowery notes. It opens with sweet pea and orange blossom before giving way to narcissus, daffodils, and a hint of vanilla. Aromas of meadow flowers, butter, and something like clover honey waft out from the gaiwan. The tea has a thick body and a creamy mouthfeel, leaving behind a nice little tingle on the tongue as it goes down.
I’ve been impressed overall by the quality of the teas I’ve had from Tillerman Tea. The bao zhong was good, and the Ali Shan and Li Shan were both stellar. Oddly enough, as a jade oolong enthusiast, it’s their “Sweet Scent” Dong Ding that I find myself craving the most.
Flavors: Butter, Flowers, Honey, Narcissus, Orange Blossom, Peas, Vanilla