I consider myself a hibiscus apologist. I love the stuff. Whenever I make a fruit or rooibos blend – or an iced tea – I like to throw those red shells into the fray. However, even I will acknowledge when there’s just a little too much. This is one of those times. With orange and apricot also in the mix, I wanted more of a citrus presence from this. I only got a faint impression of it in the middle. The rest was quite tart and sour. That said, I still enjoyed it. Just not as much as I wanted to.