This Chinese black tea’s notes are going to surprise all palates with their originality and their intensity. Flavors of fruits, orange, lemon are released from its long black leaves, accompanied by spicy notes reminding you of cinnamon, vanilla, and particularly the flavors you like to rediscover during Christmas season, such as mulled wine.
This black tea that you will enjoy savoring throughout the year, will be even more appreciated during winter time, with year’s end celebrations approaching, when the mood is filled with flavors and colors.
For lovers of spicy tea, a very light infusion of this tea will be enough in order to bring out flavors of cinnamon, clove and citrus fruits, with this greedy side that you like to savor through Christmas teas.
For those rather looking for more intense notes and less fruity, the tea leaves will have to be brewed a little longer. The flavors of spices and mulled wine will then remain more present in your mouth, offering a structured and balanced tea.
Through the dark and amber-colored water, you will appreciate its top notes of candied fruits, and savor little by little spicier flavors in middle notes, reminding you of cinnamon and clove. These greedy flavors will leave in your mouth the real feeling of tasting mulled wine.
With its mellow and wide texture in your mouth, your taste buds are going to take great pleasure in savoring this flavored black tea with notes of mulled wine and spices on any occasion, in order to allow yourself some Christmas flavors before it is time.
MAJOR NOTES: Mulled wine, spices
INGREDIENTS: Black tea (Origin: China), Cassia, Star Anise, Orange peels, Vanilla, Pepper from Brazil, Flavors (Punch, Lemon, Yoghurt).
INFUSION TIME: 4 to 5 minutes
TEMPERATURE: 185 °F (85°C)