Ceylon Balangoda

Tea type
Black Tea
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Edit tea info Last updated by Tabby
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From The Tea Table

From the Ruhunu district of Sri Lanka, this bold Ceylon offers strength without bitterness, and a fine rich flavor. Strong enough for breakfast and takes milk and sugar well. Also a fine afternoon tea served plain. Use 1 tsp. per cup and steep about 3 minutes in freshly boiled water.

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3 Tasting Notes

429 tasting notes

This is a very nice breakfast tea with strong rich flavor, no bitterness and just a touch of astringency. While nothing spectacular happened while sipping, it is a good tea.

Boiling 3 min, 0 sec

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12 tasting notes

This is a good ceylon blend. As the description says, it is good for breakfast and would take milk or sugar well. It’s not my favorite, but it’s solid.

195 °F / 90 °C 3 min, 0 sec

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