Blood Orange

Tea type
Black Tea
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Edit tea info Last updated by Michaela
Average preparation
190 °F / 87 °C 3 min, 0 sec

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From The Tea Table

High-grown Ceylon black tea with dried blood orange, freeze dried orange, blackberry leaves, safflower petals and natural flavors. Light citrus flavor is perfect for an afternoon break. Use 1 tsp. per cup and brew 3 minutes in freshly boiled water

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2 Tasting Notes

72 tasting notes

It’s okay – not as good as I hoped it’d be, but definitely not bad. The smell is very orangey and refreshing.

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7 tasting notes

This stuff smelled great, when it was brewed it didn’t live up to the smell. All in all it ended up tasting a like a decent orange pekoe but you could smell some blood orange before you drank it.

190 °F / 87 °C 3 min, 0 sec

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