Kombucha Lime

Tea type
Fruit Green Blend
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Edit tea info Last updated by Jillian
Average preparation
175 °F / 79 °C 3 min, 0 sec 12 oz / 354 ml

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From The Tea Emporium

Delicate Japanese green tea with ‘kombucha’ and refreshing lime. Kombucha is a symbiotic culture of yeasts and other micro-organisms that acts as purifier to the blood and organs. Light flavours rounded by delightful citrus notes.
Tip: Use 1 tsp per 6 oz cup; heat fresh water to 80C; let steep 1-3 minutes. Makes an unbelievable iced tea!

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2 Tasting Notes

12 tasting notes

This green tea is very fruity and fresh as its name implies! It’s very sunny tasting and a wonderful pick-me-up.

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1908 tasting notes

I haven’t had a very good track record with kombucha teas but this blend sounded intriguing enough that I purchased it when I saw it on the 50% off rack at Chapters bookstore. The tea has a slightly yeasty, fermented scent which made me a bit trepidacious, but it doesn’t seem to have translated over to the flavour. The tea tastes slightly sour, from the lime I assume, with an odd sort of lightly herbal undertone. It’s…not my fav though I’m going to play with the steeping time to see if I can’t improve it any.

175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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