China Keemun Finest OP Mao Feng

Tea type
Black Tea
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Edit tea info Last updated by alice
Average preparation
Boiling 3 min, 30 sec

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From The Tea Centre

The outstanding feature of this tea is its very fine, small delicate leaf. A mild, slightly nut-like flavour. Only a very small amount of this wonderful tea from the Jiangxi province is exported.

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4 Tasting Notes

15139 tasting notes

i had 2 cups of tea today. I won’t get in to my day, but it suffices to say that I’m currently hiding from my blackberry having 5 mins away to drink some rye and coke before the next headache starts. As a result…i didn’t get to fully appreciate this while i was drinknig it today but it DID get my through the day. I did NOT add maple syrup to this one as i usually do with keemuns and it was a really wonderful cup of tea. thank goodness i’ve got more to enjoy later!


Sorry about your day :-(
Hoping your are heading to a great tea week end and lots of delicious sipdowns!


that is the plan! if nothing else, i can look forward to sleeping on tomorrow!


:( Rye&Coke sound like a win. Hope you wind down.
We picked up Gingerbread Kahlua so… I’m looking forward to some of that!


soooo i know you haven’t spent copious amounts of time with me…yet but stick me on a 12 hour call for “issues” and i guarantee there will be fun to had. I often have folks sending me notes because i keep everyone laughing and smiling even when it’s the shittiest situation ever. (’cause i know when to get back to business). so sucky day…mostly exausting more than anything after i got over ppl yelling heh

Terri HarpLady

I believe that :)

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3294 tasting notes

Sipdown #53 is this Keemun, sent to me from Sil, & sent to her from Alice. Thanks girls!
This is a more refined & mild keemun, not particularly earthy, but pleasantly sweet.

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58 tasting notes

I’m drinking this with milk tonight which seems a bit indulgent given the price, I don’t know, I just feel like fine teas should be drunk straight to really appreciate the subtleties. At the same time since Keemun is the base of a good English Breakfast it also seems appropriate to drink with milk.

This is a world away from your typical english breakfast but delicious with milk all the same. It is sweet, malty and floral with an earthy pine aroma . When I’m craving something sweet I sometimes take my tea with about a quarter of teaspoon of sugar and this tea has that sweetness without needing to add any sugar.

I’ve enjoyed this tea straight a few times and I’m surprised by how much I enjoy it with milk too. I’d love this to be an everyday drink if only it wasn’t so damn expensive.

Boiling 3 min, 30 sec

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