Green Dragon (Anxi Ben Shan Varietal)

Tea type
Oolong Tea
Oolong Tea Leaves
Flowers, Savory, Seaweed, Dry Grass, Roast Nuts, Vegetal, Wood, Floral, Smooth, Toasty
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Loose Leaf
Not available
Edit tea info Last updated by sherapop
Average preparation
185 °F / 85 °C 4 min, 15 sec 5 g 11 oz / 338 ml

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From The Tao of Tea

Grown in the mountains of Anxi county, the home of oolong tea in China. There are several oolong tea plant varietals (at least 12) growing in Anxi, each with its own distinct flavor profile. The most famous of these varietals is Tieguanyin. Ben Shan Green Dragon is a young varietal (a clonal), grown primarily near Raoyang village in Anxi. The plant varietal has strong, heavy branches and brightly colored, distinct, ellipse shaped leaves. It shares some similarities in fragrance with the Tieguanyin varietal.

Greener Oolong
Oolongs range in their flavor (mild and floral to strong and toasty) and color spectrum (from light green to dark) depending on the processing technique adopted. Ben Shan is a greener oolong with low oxidization.

Sun Withering
For Ben Shan, mature leaves are plucked and then withered in the sun (weather permitting) for a few hours to reduce moisture.

Traditional Rolling
Once suitable suppleness is achieved in the leaves, traditional rolling techniques (which include wrapping the leaves in cloth and binding it tightly into ball shape) are applied in conjunction with light roasting. Successive re-rolling and re-roastings are done to achieve the optimum shape and flavor. A final roast is given to complete the processing.

Best Season
Ben Shan is best during spring (April-May) but if stored well (cool, dark, low humidity place) maintains its flavor well throughout the year.

About The Tao of Tea View company

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3 Tasting Notes

18 tasting notes

Idk about these tasting notes, this one is hard for me to define. Seems like a high roast gunpowderlike green tea but I guess it is an oolong. It’s nice, not astringent or bitter. It’s a little vegetal but I dig it. Very light subtle flavors that you need to be in the right mood for, this tea isn’t for rousing the dead like a boiled CTC or something.

Flavors: Flowers, Savory, Seaweed

180 °F / 82 °C 4 min, 0 sec 5 g 11 OZ / 322 ML

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30 tasting notes

The dried leaves are pine green and twisted into small balls, like gunpowder tea. They smell vegetal, like spinach or other greens.
When steeped, the tea is pale golden green. The leaves unfurl into full, complete leaves, with occasional small pieces of stem or twig. The size of the leaves compared to their dry state is really impressive! It smells of a lovely warm toastiness, like roasted nuts. The flavor is mild with absolutely no astringency, and has notes of wood and grass.
The tea makes for excellent second and even third steeps.
I had low expectations for a mass-produced tea like this company, but this is actually really high quality.

Flavors: Dry Grass, Roast Nuts, Vegetal, Wood

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6 tasting notes

A lovely light Oolong. It’s very mild and refreshing. Second infusion brings in some toasted flavor.

Flavors: Floral, Smooth, Toasty

185 °F / 85 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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