Ginger Peach (Red)

Tea type
Fruit Rooibos Blend
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Dust, Ginger, Peach, Rooibos
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Edit tea info Last updated by Jason
Average preparation
Boiling 6 min, 45 sec

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From The Republic of Tea

Caffeine-free rooibos is paired with sweet, lush peaches and spicy ginger to create this fresh and flavorful cup that will make the head wiggle with delight. Each cup is brimming with healthful properties.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

3 Tasting Notes

2 tasting notes

I usually drink a few cups of this every day while at work. It has a delicious scent, and when it begins to steep, the peach overtones are extremely noticeable. It has a bit of a long steep time, and when left in too long, I’ve noticed that it does not seem to get bitter.

Although most of my coworkers are addicted to coffee, or other caffeinated drinks, many of them have tried this tea and enjoyed it greatly. You can taste the name-flavors (ginger, peach, red rooibos) without any of them completely overwhelming the others. Also, for thos wanting some of the health benefits of many green teas, minus the caffeine, this could be considered a fair alternative.

On the whole, this is an enjoyable tea to drink, although if you do not like peach or the red rooibos…you may want to go elsewhere.

6 min, 15 sec

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763 tasting notes

Since the temps are rising and I must stop drinking so much soda, I decided to start drinking up my tea in glorious iced format, so I bought a new iced tea pitcher. I like the pitcher a lot since it has both a plastic insert for infusing water with fruit and herbs and also a nice tea strainer. It arrived yesterday so I washed it and perused my tea drawer to see what I should make first. Decided on this one

I wanted to use up all that I had left of this tea, so I poured all of it in the strainer and let it sit overnight in the fridge. Wow, weird bitter aftertaste. I’ve had this for YEARS, so maybe the age made it hard to drink. I generally do not sweeten tea, but I added a teaspoon of honey to my glass. That did the trick. I’ve had two glasses so far. It is pretty refreshing. I don’t plan to buy more, but this was a good way to finish off the tin.


Yay for new tea stuff!

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12 tasting notes

A little too dusty, not strong enough ginger, don’t care for the vague peachiness.

Flavors: Dust, Ginger, Peach, Rooibos

Boiling 7 min, 0 sec

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