All Day Breakfast

Tea type
Black Oolong Blend
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Malt, Tannic, Tannin
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 45 sec 25 oz / 737 ml

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8 Tasting Notes View all

From The Republic of Tea

Keemun Oolong Tea – Keemun, a small and robust leaf, is only cultivated in the Anhui province, a region of southern China. A touch of Formosan oolong adds a hint of smokiness to this sweet cup.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

8 Tasting Notes

45 tasting notes

Not a bad tea. Do love a black tea for breakfast. Found I really like this, has a slightly smoky flavor with hits of malt.

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42 tasting notes

The aroma reminds me of chewing tobacco. Overall this is very cooling.

200 °F / 93 °C 5 min, 0 sec

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5 tasting notes
True to it’s name this is a great “all day” tea, nice bouquet of flavors, well balanced, nothing jumps out to over power the rest of the brew. I have enjoyed this tea for several years drinking it through out an 8 hr shift at work and it never gets “boring”
195 °F / 90 °C 3 min, 0 sec

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1570 tasting notes

I over leafed this a bit to finish off the last of the sample. It was a risk that ended well. The tea ended up richer instead of bitter like I have experienced in some over leafing situations. I’m almost done with this cup already, but I’m questioning how much I like it. I do like it, but I was quite taken by it in my first cup. I could probably stand to buy another sample and do further investigating!

205 °F / 96 °C 3 min, 0 sec

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30 tasting notes

It does live up to its All Day moniker – a good, comforting, reliable tea to drink throughout the day.

Added milk & sugar.

I may have oversteeped it a bit or added more leaf than needed, as this pot was somewhat more tannic than when I usually make it by the cup.

Flavors: Malt, Tannic, Tannin

Boiling 4 min, 30 sec 4 tsp 34 OZ / 1000 ML

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33 tasting notes

It is unconventional to blend Keemun, a black tea, with Oolong tea, because Oolong steeps better in water that is below boiling.

I prepared this tea with a pre-heated teapot and boiling water, and it turned out to be really good. It is an unusually interesting tea, earthy, sweet and slightly spicy, starting strong and finishing smooth and mellow. It makes a dark orange liquor, does not need to be brewed any longer than three minutes, and has a very appreciable flavor without milk or anything else added. It has no bitterness at all.

A very good tea. Save it for when you have time to drink it slowly and enjoy the flavor.

Boiling 3 min, 0 sec

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26 tasting notes

I like RoT’s breakfast tea line. Not a bad one in the bunch, and it’s nice to have a little variety to choose from in the morning.

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