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“This pu-er is delicious. It’s the first pu-er I’ve ever tried. It is an acquired taste if you’ve never had a pu-er before. The leaves are presented in a “nest” form. It can be broken up to get a...” Read full tasting note
“Pu-er Tuo Cha is a black shou Pu-er from the Yunnan Province in China that has been compressed into the shape of a mini “bird’s nest”.
The leaves yield a deep amber, smooth, full-bodied infusion with a rich, earthy sweetness in aroma and taste.
Each “nest” makes three 6-oz. cups of tea; leaves can be infused multiple times."
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This pu-er is delicious. It’s the first pu-er I’ve ever tried. It is an acquired taste if you’ve never had a pu-er before. The leaves are presented in a “nest” form. It can be broken up to get a less potent brew. The liquor is dark amber-dark brown in color. It has a very earthy and smokey smell to it. Strong, dark, earthy, smokey, sweet, smooth. Great “get you going” tea.
Flavors: Burnt, Earth, Oak, Smoke, Smooth, Sweet, Umami
