THE À LA VANILLE

Tea type
Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Dustin
Average preparation
200 °F / 93 °C 2 min, 30 sec

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  • “I was thinking I’d like to have a cup of an old favorite today, but the ones I reached for were smokey teas and I just couldn’t do it with the five days of inescapable smoke from all the California...” Read full tasting note

From THE O DOR

Vanilla evokes this far-away and exotic countries to us from Guadeloupe, Martinique, Madagascar or even the ‘Bourbon’ one from La Réunion… all of these places where the plentiful and flourishing nature with the flowery perfumes of orchid flowers opens up.

Let’s rediscover here, through this flavored tea, this sweet spice with unique and magical notes which reminds us every time of the sweetness of childhood and of cakes baked by attentive grandmothers.

Simple and still very in demand, vanilla carries us indeed with its sweetness, its bewitching, refined, warm and endearing mark. Black tea invites us to these far-away destinations of escape and relaxation, to an exceptional journey.

About THE O DOR View company

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2 Tasting Notes

1459 tasting notes

I was thinking I’d like to have a cup of an old favorite today, but the ones I reached for were smokey teas and I just couldn’t do it with the five days of inescapable smoke from all the California wild fires burning. I look forward to being able to enjoy those teas again when the air is fresh. Instead I decided on vanilla.

I think I went through a bit of this tea a while back, but didn’t write any steeping notes so I don’t recall how I prepared it. I’m having it plain today. It was a little better when it was hot and takes on a touch of flatness as it cools. Still, I do get a bit of vanilla. It does seem well balanced with a slight leaning towards base flavors. I feel like this tea is growing on me a touch.

Preparation
200 °F / 93 °C 2 min, 0 sec

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