Caramel Pearls

Tea type
Black Rooibos Blend
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Edit tea info Last updated by Debbie
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From The Green Teahouse

A blend of hand-rolled Black Pearls and caramel bits and African Rooibos.

Steeping Instructions: use 1-2 tsp/8 oz at 212° F for 3-5 minutes. For iced tea, use 1-2 tsp/8 oz cold water and let steep in the refrigerator for at least 4 hours.

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1 Tasting Note

440 tasting notes

Another tea from the Green Teahouse that calls itself a black but is almost entirely rooibos. The caramel here is strong, and strangely not fake tasting. It was lovely to be able to get two steeps out of a rooibos as well, so that the second cup got the full effect of the black pearls. The first cup was almost too caramel, but the second was much more balanced and actually had hints of tea to it. I won’t be refilling on this one, but I could see myself enjoying it in a latte.

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