2010 Bulang Ancient Tree

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tea_Ass
Average preparation
5 g 3 oz / 75 ml

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  • “My first Bulang. Very enjoyable aroma: smoke, leather, spices, ripe fruits and something herbal/camphor. The camphor is very subtle and merges well with the other elements without being...” Read full tasting note
    88

From The Essence of Tea

We discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then.

The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea – it’s thick, rich, with a balanced bitter note appearing in later steeps and long, steady aftertaste. There’s a slight hint of smoke that is well balanced and not overpowering at all. The storage has been very clean and the tea has plenty of strength for the long term.

This is a great tea for those who like the characteristics of the Bulang area, and at a price that we’d struggle to buy and press fresh tea for in 2021.

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1 Tasting Note

88
34 tasting notes

My first Bulang. Very enjoyable aroma: smoke, leather, spices, ripe fruits and something herbal/camphor. The camphor is very subtle and merges well with the other elements without being overpowering. I find this tea very solid and balanced, the qi is strong and gave me a grounding feeling. No tension, no faster heartbeat. I felt comfortably high and unfocused. The aftertaste is medium strong, with wood and spices. As the session goes on it gets more herbal, pungent with some vanilla. Bitterness and astringency are never off-putting.

Preparation
5 g 3 OZ / 75 ML

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