This was one of the first puerh teas that I had in my early days of tea drinking. I remember thinking that it was really good but really expensive at the time so I slowly drank it as a special occasion tea while it lasted. Recently I decided to get it again to see what I think of it now which I think is likely at least five years if not longer since the last time I’ve had it. The brew is non earthy and has a warm sweet taste to it which I’d describe as neither malty nor mellow. I know it is a character of Laocong puerh which like Menghai and Mengku puerh the unique taste defies description. Overall a wonderful tea but one that you are parying a premium for the fancy packaging.