Learning Icelandic is difficult. Especially when your school age self learned Spanish and now your trying to learn Japanese. Ope. (I’m also Minnesotan. So that’s even more fun). I’ve never tasted moss before. I love to look at it though. It’s so cute. Not quite sure of what I am looking for in flavor but it’s good. Definitely tasting deep earthy notes with tannic woodsy notes. But there is another note that I can’t quite put my finger on. Somewhat herbal. Kinda marine. The astringency is low but you can definitely feel it a bit.