China Pouchong Oolong Bio

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Courtney
Average preparation
190 °F / 87 °C 2 min, 0 sec

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  • “Martin generously picked up some Teerausch teas for me when he was last in Germany and I’m finally getting around to making some notes! This one is a really lovely green oolong. It’s got hints of...” Read full tasting note

From Teerausch

The Pouchong Oolong comes from the Chinese province of Anhui. After picking, the tea leaves are left to wither in the sun. Later they are lightly rubbed and shaken. To stop oxidation, the leaves are heated in special iron pans. The gentle processing gives it its open, slightly twisted leaf structure. In the infusion, it is wonderfully soft with floral notes and a subtle sweetness.

From certified organic cultivation
DE-ÖKO-039 non-EU agriculture

Water temperature: 90 °C – Amount: 1-2 teaspoons per cup – Brewing time: 2 min.

About Teerausch View company

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1 Tasting Note

1330 tasting notes

Martin generously picked up some Teerausch teas for me when he was last in Germany and I’m finally getting around to making some notes!

This one is a really lovely green oolong. It’s got hints of floral and creaminess with whispers of sweetness as the end of the sip. The second steep still has a creaminess to it as well.

1st steep: 2 minutes
2nd steep: 3 minutes, 30 seconds

Happy New Year everyone!

Preparation
190 °F / 87 °C 2 min, 0 sec
Cameron B.

Happy New Year! :D

Shae

Happy New Year!

DrowningMySorrows

Happy New Year!

ashmanra

Happy New Year, Courtney!

Martin Bednář

Happy New Year. I actually completely forgot I bought this one for you :D

Courtney

Happy New Year! ❤

Yes, Martin! Thank you!

Nattie

Happy New Year! This tea sounds lovely. (:

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