I was sitting on the couch trying to put out some work fires and felt like I wanted to make another matcha latte because I really enjoyed my first cup of Teavivre’s matcha last week. I Iazily didn’t want to get off the couch but then saw the matcha Monday post from VariaTEA and it motivated me to get up haha.
I made this latte with soy milk and maple (instead of almond milk and a date) and it’s come out differently, yet still tasty. I think I almost prefer the date, but I’m going to make a date paste next time that will be incorporated better. The soy milk has made it thicker, but it still has that delicious matcha flavour with almost no bitterness.