Let me begin this note by saying the True Love Flower Tea by Teavivre is the most entertaining tea that I have experienced thus far. It was a lot of fun to watch the little tea bundle slowly molt into the pretty flowers and greenery!
I hadn’t brewed a flower tea before so I may not have used the proper procedure. I nuked (microwaved) water until it boiled and then I dropped the little bundle into the water. This method made the process very cool to observe. The nest-like ball immediately started to sizzle, open, and bloom, as it gradually sank to the bottom of the pot. I then let it steep for three minutes before I strained the tea into my cup.
If you have been following my tasting notes, you already know that I do not, as a rule, enjoy flowery tasting teas. However, this tea is a great exception to my standard thoughts about floral teas.
The Love Flower Tea has a soft, nice, semi-sweet, nutty flavor. The flowery attributes blend harmoniously with the taste but do not take control. I also didn’t feel like my mouth was full of perfume as I had with other flower power teas I tried in the past. I didn’t detect any bitterness. The flavor lingered pleasantly on my palate after each sip. The brewed color is a light orange/yellow.
This product changed my (tea) life in that I will now be open to trying other flowery teas in the future. True Love Flower Tea is an enjoyable tea, not just due to the delightful flavor, but also because of the great floor show!
I’m always afraid of using boiling water on a blooming tea, because there is still green tea in there! I’m glad this one worked out for you!
The first experience with a blooming tea (Primula tea) I thought like you and the bloom didn’t want to sink to the bottom or open fully, I decided to start following directions after that. Apparently silver needle green can take it.
I have used a few different blooming teas, but I don’t remember what I did in terms of temp. I do think they are GORGEOUS though!
I’ve never had blooming tea before. How do you take the leaves out to drink the tea? Or do you just drink it anyway with the flower in there? Do you have to worry about oversteeping it? Any advice would be appreciated!
I have seen a glass teapot on Gardeners Supply site that has a built in wire strainer in the spout. I just make mine in a glass pot and pour a couple of cups of tea, tipping it so the bloom stays in. Then I add more water and keep it steeping. These from Teavivre have never gone bitter on me and taste so good, unlike others I have tried. Each Time I pour a cup, I add more water! I get three steeps at least but I don’t use a ot of water in each.