Fengqing Ripened Anniversary Pu-erh Cake Tea 2014

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This tea comes from Lingcang, a city belongs to one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. It was produced in 2018 and a commemorative tea for the 20th anniversary of the establishment of our cooperative tea factory. The tea leaves used to make it are all high-grade pure leaves hand-picked from 80 to 500 years old Large-leaf Tea Trees. Good material makes good tea. Its liquid is clean, with rich glutinous rice and sweet aroma. The taste is smooth, soft and mellow, and can brew multiple steeps.

Origin:

Fengqing County, Lincang City, Yunnan Province, China
Harvest Date:

April 10, 2014

Production Date:

Aug. 6, 2018
Net Weight:

357g
Plucking Standard:

One bud with one leaf and few one bud with two leaves
Dry Leaf:

Tightly compressed round shape, the leaves are even and clear with many golden tips
Aroma:

Glutinous rice aroma, Chen Xiang
Liquor:

Clear and bright deep red
Taste:

Smooth and mellow with rich glutinous rice fragrance
Tea Bush:

Fengqing Large-leaf Tea Trees (80-500 years)
Tea Garden:

Fengshan Tea Area (above 1900 meters altitude)
Caffeine:

Low caffeine (less than 10% of a cup of coffee)
Storage:

Store in cool, dry place away from sunlight; keep ventilated
Shelf Life:

The aged the better