Discontinued. Similar tea available.
“This is a fermented tea leaf, and you can taste it! It has a savory flavor that washes over the back of the tongue first. I suggest that if this is your first fermented tea, you may want to brew at...” Read full tasting note
After drying, the tea undergoes an additional fermentation process that provides an elegant earthy flavor. Our rich, loose-leaf pu-erh is carefully blended with a high-grade Yunnan black tea. Well-balanced, smooth and mellow, the cup finishes with a noble floral note.
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Wing Hop FungThis is a fermented tea leaf, and you can taste it! It has a savory flavor that washes over the back of the tongue first. I suggest that if this is your first fermented tea, you may want to brew at a lighter strength. The aroma is earthy, woody, and pure (very obviously a pu-erh and black tea blend!). After it was brewed, I got a very strong wood-y and earthy flavor, a bit like mushrooms if I’m honest. This tea does have a linger to it, and if you’re not careful with the temperature this tea will bitter before others like it. Not a bad cup, but I am toying with a blend for this to cut down on the linger a bit.
Flavors: Herbs, Mushrooms, Wood
