Mrs. Earl Grey

Tea type
Black Tea
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Edit tea info Last updated by woodmike
Average preparation
Boiling 4 min, 0 sec 10 oz / 295 ml

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From Teavana

Our classic Earl Grey spiced up with cinnamon, orange peels, cloves, and vanilla bits.

How to Prepare
Use 1 teaspoon of tea per 8oz of hot water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Traditional mix of Earl Grey black teas combined with bergamot oil, cinnamon, orange pieces, cloves, and vanilla pieces.

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4 Tasting Notes

392 tasting notes

I have really been slacking on my steepstering lately and its needs to be remedied – haha! I have been drinking tea but forgetting to log it.

First off – thanks Rachel for the opportunity to try this tea and congrats on being the steepster select today!

This tea smells a little different than normal earl grey which I like because I don’t really like earl grey but I like earl grey with additional flavors. I immediately smelled cinnamon and earl grey when the water hit the tea which intrigued me.

I had this tea with a splash of milk and I really quite enjoyed it. The earl grey flavor was mild and I can’t say that I could distinctly place the cinnamon and vanilla flavorings, but I was doing other things while drinking it. I can say that there was a certain complexity to the tea that is most likely due those flavorings. Very enjoyable cup!!!

Boiling 5 min, 0 sec
RachanaC (Rachel)-iHeartTeas

You are welcome and thank you!

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1 tasting notes

Ingrediants: Teavana Earl Grey, cinnamon stick chopped, whole cloves chopped up a bit, vanilla bean, chopped up, and dried orange peel. Exactly the same.

Boiling 2 min, 45 sec 1 tsp 10 OZ / 295 ML

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20 tasting notes

It does have a spicy kick, I agree! But also the familiar bergamot that Earl Grey is noted for. This is a comforting afternoon tea.

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4 tasting notes

So sad that this is tea is being discontinued! Good bergamont flavor, but with some kick. Reminds me some of a chai with its spiciness. A little bit of sugar well brings out the underlying sweetness.

(I’ve been mixing this one with an Irish Breakfast tea, sacrilegious, I’m sure, but surprisingly well suited together.)

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