2007 Guangxi Dark Tea Cake

Tea type
Black Tea
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Fruity, Nutty, Sweet, Tea, Astringent, Smoke, Wood
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Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 oz / 130 ml

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From TeaSource

This dark tea cake from the Baise district of Guangxi province is very similar to an aged sheng puer. The liquor is very fresh, vibrant, crisp, invigorating, and smooth with a hint of a toasty note. The leaves (local Guangxi tea cultivar Lingyun White Downy tea) for this tea were grown in 2005, then aged and made into this cake in 2007. An exceptional and very unusual dark tea.

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3 Tasting Notes

57 tasting notes

Taste on this tea (or my taste buds) continues to evolve.

In addition to the flavors I already expected, getting a bit of a citrus note this morning.

205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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