Irish Breakfast

Tea type
Black Tea
Black Tea
Bitter, Malt
Sold in
Loose Leaf
Not available
Not available
Edit tea info Last updated by Inkling
Average preparation
205 °F / 96 °C 2 min, 45 sec 10 oz / 295 ml

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5 Tasting Notes View all

From TeaSource

A combination of teas from Assam, Nilgiri, and Africa. This is a little more robust than most English blends.

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5 Tasting Notes

149 tasting notes

Really quite bitter. Would only be best with milk and sugar. lots of sugar.

205 °F / 96 °C 3 min, 0 sec

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9 tasting notes

What a great cup of tea! With a splash of milk, this tea gives a lively, yet smooth cup. It was a hit at a recent cupping.

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2330 tasting notes

Grabbed a small sample from the latest tea box. The flavor is pretty classic. Strong and slightly bitter, works well with milk and sugar. It’s a pretty good example of its category. Not special, but solid.

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961 tasting notes

Several years ago, I sampled an Irish Breakfast tea from a (now defunct) Etsy shop called The Great British Tea Store. It turned out to be one of the best breakfast blends I’ve ever tried: rich and malty with an unexpected note of sweet caramel in the aftertaste. While this one isn’t quite up to that standard, I am enjoying it! It has a robust, slightly bitter flavor that is perfect with a generous splash of milk. This one will get you going in the morning!

Flavors: Bitter, Malt

205 °F / 96 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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1 tasting notes

I like a stronger tea. Usually I will steep a tablespoon of this in 8-12 oz. of water for 4 1/2-5 minutes. Best with cream and sugar.

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