Big Snow Mountain of Mengku

Tea type
Black Tea
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Loose Leaf
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Edit tea info Last updated by Sil
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From Tearunners

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

April 2020 Harvest

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4 Tasting Notes

6382 tasting notes

Sipdown (204)

This is good but middle of the road as far as black teas are concerned. I can take it or leave it. It’s malty. Some cocoa notes. A floral finish. Thank you for sharing Sil!

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13898 tasting notes

longer steep works better for this one. Still not my favourite, but at least there’s more flavour with a 4-5min steep

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