Earl Grey Classic

Tea type
Black Tea
Ingredients
Black Tea, Cornflower Petals, Natural Flavours
Flavors
Not available
Sold in
Bulk, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by TeaEarleGreyHot
Average preparation
Boiling 4 min, 0 sec 1 g 10 oz / 295 ml

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  • “This is an okay quality Earl Grey, built upon a nondescript, blasé Ceylon base. Ironically, Tealyra writes “there is absolutely no need to change something that is perfect as is!” and yet they add...” Read full tasting note
    71

From Tealyra

Earl Grey is a refined English tea classic- and when you want a traditional flavor of the best English classic- there is absolutely no need to change something that is perfect as is!

We wanted our Earl Grey Classic to stay true to it’s tradition, we kept things pure and simple to provide you with the best Earl Grey; a simple blend of delicious Ceylon black tea from Sri Lanka, enhanced by the addition of highly fragrant and naturally sourced oil of bergamot. Bergamot oil is ultra complementary, and is what gives Earl Grey it’s citrusy note that is key to making Earl Grey taste the way it should!

About Tealyra View company

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1 Tasting Note

71
45 tasting notes

This is an okay quality Earl Grey, built upon a nondescript, blasé Ceylon base. Ironically, Tealyra writes “there is absolutely no need to change something that is perfect as is!” and yet they add blue cornflowers to it. Why? For color and marketing purposes, I suppose. Cheaper than adding gold leaf, right? Anyway, the tea is overwhelmed by the bergamot flavor, which itself isn’t all that powerful. But if you like bergamot as I do, you might not mind a “cuppa bergamot”. Ultimately this version of the classic is boring but quaffable. I used the loose-leaf form, but nylon sachets are also available. Both are priced affordably.

Preparation
Boiling 4 min, 0 sec 1 g 10 OZ / 295 ML

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