It’s been a while since I visited this. Brewed it up Gong Fu, 190 F, Lord know’s how many grams, and began with 15 sec, and another 15 sec. I get the same thing that I did last time with a little more of a rosy floral quality. I otherwise taste a clean, creamy, and herbaceous white tea. I do get the hay, melon, and cucumber qualities as well.
Considering that I’m not plowing through other white teas in comparison, and only have a few myself, I’m enjoying this more. Again, thank you Andrew!