Shakti Veda

Tea type
Green Tea
Ingredients
Not available
Flavors
Citrus, Drying, Hibiscus
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 8 min or more 6 oz / 177 ml

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2 Tasting Notes View all

From teakruthi

Pure Ceylon Green tea infusion · Hibiscus · Rosehip · Orange peel · Ginseng · Apple · Lime flower (Linden)

Loose leaf · From Uva region

Inspired by Ayurveda and the feminine power of the universe, this pink coloured tea infuses you with a boost of energy supported by the powerful benefits of Green tea. Linden and Ginseng are combined in this delicate infusion to reduce your anxiety while giving you a mental boost that will help you think clearly through the entire day. Teasing your senses with the aroma of fresh herbs and a fresh orange taste, this tea infusion is ideal for balancing your mind and body giving you an increase of energy and clarity while naturally removing anxiety. Fruit and floral notes add a soothing experience to your tea time.

Tasting notes

Aroma
Fresh herbs
Liquor
Pink
Taste
Fresh tangy orange

Servings
1 tsp (2.5g) per 1 cup (6 oz, 180 ml)
Brewing
Near boil at 95-100 C (203-212 F)
Cold-brew overnight for Iced tea. Read more about cold brewing
Steepings
8 to 10 minutes, up to 3 times
Suggestions
Drink plain

https://teakruthi.com/products/shakti-veda

About teakruthi View company

Company description not available.

2 Tasting Notes

1028 tasting notes

Truly surprised I did not review this one yet. As far as Ceylon tea goes teakruthi has great tea. There black tea is the best but their white teas are also quite good. The green teas could use work though. This is a unique blend of ingredients A bit old, this sample is, so maybe less on taste than it used to be but as usual, the hibiscus punches straight out along with the rose hip. The tang from the ginseng is not as strong as I had hoped either. I won’t give this one a rating till I can taste or more recently harvested blend.

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1989 tasting notes

This blend smells mostly of citrus but looks and tastes only of hibiscus. It isn’t tart though which is nice since I’m drinking it hot.

Flavors: Citrus, Drying, Hibiscus

Preparation
205 °F / 96 °C 8 min or more 1 tsp 6 OZ / 177 ML

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