Rajasik Ayurvedic Chai

Tea type
Chai Tea
Black Pepper, Black Tea, Cardamom, Cloves, Ginger, Licorice, Tulsi
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Loose Leaf
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Edit tea info Last updated by Michelle Butler Hallett
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From Teabox

Handcrafted by our master blenders, we have created Rajasik Ayurvedic Chai to give you the much-needed dose of immunity and drive away lazy mornings while keeping you active and alert all day. Black pepper, Ginger, Tulsi, and Green Cardamom have a special mention in our ancient scriptures to treat several ailments and are widely used in traditional Indian households. Sip this beneficial chai at the start of the day and enhance your immunity every day.

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1 Tasting Note

642 tasting notes

2tsp for 250mL water @90C, steeped 5 minutes, drunk bare.

Dry leaf: CTC black Assam and Dooars tea, visible bits of ginger and other herbs.

Dry leaf aroma: deliciously warm spices with some heft from the licorice.

Wet leaf: black CTC pellets, bits of ginger and other herbs. Aroma is very spicy.

Liquor: medium brown and a bit cloudy.

Oooooh, yeah. Assertive black tea (hello, CTC Assam and Dooars) dances with warming spices. Ginger dominates there, with clove and licorice chiming in afterwards. It would stand up well to milk and sugar I think. Must go try that.

This is very warming once it hits the belly, and very soothing. Neither spice nor tea dominate.

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