Giddapahar China (Autumn) Darjeeling Black Tea

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Floral, Malt
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by breeteas
Average preparation
200 °F / 93 °C 3 min, 15 sec 8 oz / 236 ml

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From Teabox

Embrace the autumn season with this malty treat. The dry leaves offer transcending notes of sweet malt, which is carried into the liquor as well.
A well rounded cup with good body, there are notable sweet-spicy accents in this tea alongside notes of mild astringency. Low in caffeine and rich in flavor, this is a great breakfast tea for autumn mornings.

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1 Tasting Note

894 tasting notes

No detailed notes on this one, but I am really into these malty Darjeelings. Quite a nice one.

Flavors: Floral, Malt

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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