Giddapahar China (Autumn) Darjeeling Black Tea

Tea type
Black Tea
Darjeeling Tea
Floral, Malt
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Anlina
Average preparation
200 °F / 93 °C 3 min, 15 sec 8 oz / 236 ml

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Teabox

Embrace the autumn season with this malty treat. The dry leaves offer transcending notes of sweet malt, which is carried into the liquor as well.
A well rounded cup with good body, there are notable sweet-spicy accents in this tea alongside notes of mild astringency. Low in caffeine and rich in flavor, this is a great breakfast tea for autumn mornings.

About Teabox View company

Company description not available.

1 Tasting Note

894 tasting notes

No detailed notes on this one, but I am really into these malty Darjeelings. Quite a nice one.

Flavors: Floral, Malt

200 °F / 93 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.