Wild Black Tea (Dian Hong)

Tea type
Green Tea
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Bread, Cacao, Chocolate, Earth, Wheat
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Edit tea info Last updated by Christina / BooksandTea
Average preparation
Boiling 3 min, 0 sec

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190 tasting notes

My package was marked Wild Red Black tea, but matches the photo, so I’m hoping this is the right tea for my review.

The leaves were long and curled, looked to be good quality. First brew smelled like baked bread, taking a sip, the taste was more of the bread notes along with classic tart black tea undertones and a hint of cacao. Very pleasant to drink, more calming than the normal breakfast black tea sharpness. Second brew has earthier tones, almost more like a pu erh tea. Less bread and more savory black tea notes.

Pretty good overall. Not my personal favorite, but very drinkable and a solid unflavored black tea.

Flavors: Bread, Cacao, Chocolate, Earth, Wheat

Boiling 3 min, 0 sec

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