Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Artificial, Black Currant, Cherry, Citrus, Cranberry, Oak, Pine, Sour
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ben Marcus-Willers (馬維彬)
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 oz / 125 ml

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From Tea Urchin

矮脚 Ai Jiao or “Short Foot” is a dwarf oolong tea which originated in Jian Ou 建瓯 but is now grown in Wuyishan 武夷山, in the north of Fujian province, China. It’s also known as “small leaf wulong” or 小叶乌龙, and has small round leaves. Ai Jiao is known for its long lasting, high fragrance, mellow taste, and bright golden yellow liquor. Whilst a wuyi specialty tea in its own right, Ai Jiao is also sometimes used in Da Hong Pao blends to create a richer taste & aroma.

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1 Tasting Note

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Flavors: Artificial, Black Currant, Cherry, Citrus, Cranberry, Oak, Pine, Sour

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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