Da Hong Pao 2014 Reserve

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Black Currant, Blackberry, Cinnamon, Cream, Fruity, Lemon, Mineral, Pine, Sour, Tangy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ben Marcus-Willers (馬維彬)
Average preparation
185 °F / 85 °C 0 min, 15 sec 5 g 4 oz / 125 ml

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Flavors: Black Currant, Blackberry, Cinnamon, Cream, Fruity, Lemon, Mineral, Pine, Sour, Tangy

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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