From wild tea bushes, Fujian Province China. Organic 2013 Pre-Qing Ming.
I love these leaves! They are wild, curly, different colors of green , and they smell creamy and of dried sour cherries.
The liquor is golden, smells creamy and like wild flowers, cooked peaches plus a little wild strawberry.
The flavor is cream, graham cracker, herbs, tiny tiny touch of sweet wild strawberry. Very delicious,, I love white tea and this is probably the best one I have tried. Yum
Second Steeping — same amount of time and temp and still delicious !!!
Flavors: Berries, Cream, Peach, Plants, Stonefruit